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Recipes and tips on preparing and cooking smoked food Traditional and modern smoking techniques Easy to read instructions Spicing A to Z How to create rubs and marinades Simple Smoking by Paul Kirk showcases over 80 home smoking recipes, including Jamaican Jerked Pork and Shanghai Smoked Chicken. From smoking over a log fire to cooking in your own kitchen, this informative cookbook covers techniques new and old. Simple Smoking also teaches readers all about spicing and how to create marinades and rubs of your own. Recipes and tips on preparing and cooking smoked food Traditional and modern smoking techniques Easy to read instructions Spicing A to Z How to create rubs and marinades Simple Smoking by Paul Kirk showcases over 80 home smoking recipes, inc
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